The Capra Gia Cheese Company

The Capra Gia Cheese Company produces Georgia's freshest, finest artisanal goat cheeses on our farm in beautiful West Georgia. All of our products are made from the fresh, healthy milk of our own, on-site herd of dairy goats, which consists of registered Alpine, LaMancha, Nubian, Oberhasli, Saanen and Toggenburg goats. From start to finish, our cheese is made by hand, using old-world, small-batch techniques that maintain the clean flavor and health benefits of our goats' milk. Our animals are antibiotic and hormone free, and we practice rotational grazing and use only locally grown hay. We are a USDA inspected Grade A cheese processing facility and farm, and take great pride in the taste and consistency of our products. You can try our cheeses and milk for yourself at area farmer's markets, CSAs, restaurants, shops and by contacting us directly.