Description

We are a family operated farm that grows several different varieties of heirloom vegetables every year, specializing in tomatoes and peppers. Generally we have sold from our home or at farmer's markets across North Alabama and are continuing to grow with every year. We produce biodense vegetables using the high brix methods. Everything we grow is based around attaining the highest nutritional value for each crop. Our vegetables are not "certified" organic but we do grow using sustainable organic processes using absolutely no chemical persticide, herbicide or fertilizers. We are strictly non GMO. My entire goal when I began farming was to eat healthy, naturally grown foods. All of our crops are grown by us from seeds acquired through seed exchange services. Some of the varieties we will be offering soon is listed below. Feel free to contact me and ask what we currently have available. Thanks for your interest.

Winter Crops

Vegetables: broccoli, cabbage, carrots, cauliflower, collards, cucumber, dry beans, mustard greens, radishes, winter-squash, Processed: preserves

Spring Crops

Vegetables: broccoli, cabbage, carrots, cauliflower, cucumber, dry beans, green beans, hot peppers, mustard greens, tomatoes, winter-squash, Processed: preserves

Summer Crops

Vegetables: cucumber, dry beans, eggplant, green beans, hot peppers, okra, peas, summer squash, sweet peppers, tomatillos, tomatoes, zucchini, Fruits: melons, Processed: preserves

Fall Crops

Vegetables: broccoli, brussels sprouts, cabbage, carrots, cauliflower, celery, collards, cucumber, dry beans, eggplant, green beans, hot peppers, mustard greens, okra, peas, radishes, summer squash, sweet peppers, tomatillos, tomatoes, zucchini, Fruits: melons, Processed: preserves

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