Description

Small scale, family oriented homestead operation on 2 rural acres raising free range heritage chickens and growing a variety of fruits, vegetables and herbs in raised beds using organic methods.

Winter Crops

eggs, dried herbs,

Spring Crops

carrots, cucumber, lettuce, potatoes, salad greens, spinach, eggs, dried herbs, fresh herbs,

Summer Crops

sweet corn, cucumber, okra, peas, summer squash, sweet peppers, tomatoes, blackberries, blueberries, raspberries, watermelons, eggs, dried herbs, fresh herbs,

Fall Crops

kiwis, eggs, dried herbs, fresh herbs,

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