Description

We are a family owned business. We've been operating Zocalo restaurant since 1995. We now sell some of our products at Farmer's Markets in Georgia, Tennessee, and Florida, and through CSA's in Georgia. Our salsas are made daily with fresh and natual ingredients from local farmers. We do not use any preservatives. Our products are high in protein, cholesterol free, and gluten free. We also sell tamales (chicken, pork, and cheese with jalapeno). We cook them with veggie oil.

Winter Crops

Processed: preserves

Spring Crops

Processed: preserves

Summer Crops

Processed: preserves

Fall Crops

Processed: preserves

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