Winter Crops
Vegetables: winter-squash
Description
Wrecking Barn Farm, just 30 miles from the acclaimed Wrecking Bar Brewpub in Atlanta�s Little Five Points, is committed to growing high-quality and diverse organic produce for its sibling bar-restaurant, other fine area dining destinations, an expanding CSA, and farmers markets. Already cultivating seven acres in Loganville at the former Dillwood Farms, the Wrecking Barn encompasses 63 acres. Long-term plans for the land include livestock, a brewery and barrel aging room, and an idyllic event space. The farm uses organic practices, crop rotation and cover cropping.
Spring Crops
Vegetables: arugula, beets, broccoli, cabbage, carrots, collards, garlic, green onions, kale, kohlrabi, leeks, lettuce, mustard greens, onions, radishes, salad greens, salad mix, spinach, swiss chard, turnips, Herbs: fresh herbs
Summer Crops
Vegetables: sweet corn, cucumber, edamame soybeans, eggplant, green beans, hot peppers, okra, onions, potatoes, summer squash, sweet peppers, sweet potatoes, tomatoes, zucchini, Fruits: blackberries, blueberries, figs, Herbs: fresh herbs, Flowers: fresh flowers
Fall Crops
Vegetables: arugula, beets, broccoli, cabbage, carrots, collards, kale, kohlrabi, lettuce, mustard greens, pumpkins, radishes, salad greens, salad mix, spinach, sweet potatoes, swiss chard, turnips, winter-squash, Herbs: fresh herbs