Spring Crops
Vegetables: arugula, asparagus, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflower, collards, daikon, garlic, green onions, kale, kohlrabi, leeks, mushrooms, mustard greens, onions, parsnips, radishes, salad greens, salad mix, spinach, swiss chard, turnips, Fruits: strawberries, Meats/Livestock: duck, Herbs: fresh herbs, Flowers: fresh flowers, Specialty Items: plants (bedding, etc)