Spring Crops
Vegetables: artichokes, arugula, asparagus, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflower, celery, collards, sweet corn, cucumber, edamame soybeans, eggplant, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, microgreens, mushrooms, mustard greens, okra, onions, parsnips, peas, potatoes, radishes, salad greens, spinach, summer squash, sweet peppers, sweet potatoes, swiss chard, tomatoes, turnips, winter-squash, zucchini, Fruits: apples, asian-pears, avocados, bananas, cantaloupes, grapefruit, grapes, guavas, kiwis, lemons, limes, lychees, mandarins, mangos, marionberries, melons, nectarines, olives, oranges, papayas, passionfruit, peaches, pears, persimmons, plums, raspberries, rhubarb, strawberries, tangerines, watermelons, Meats/Livestock: beef, fish / seafood, Dairy/Eggs: butter, cheese, eggs, Nuts/Seeds: sesame seeds, Processed: baked goods, bath / body, beeswax, bread, coffee, dried fruits, honey, maple syrup, molasses, pasta/soups, pet food, pickles, preserves, pressed oil, soap, syrup (non-maple), teas, Herbs: fresh herbs, ginger, medicinal herbs, Flowers: dried flowers, edible flowers, fresh flowers, Sprouts: sprouts, wheat grass, Specialty Items: plants (bedding, etc)