Fall Crops
Vegetables: broccoli, brussels sprouts, cabbage, carrots, cauliflower, eggplant, green beans, kale, lettuce, okra, onions, potatoes, pumpkins, salad greens, sweet peppers, sweet potatoes, tomatoes, turnips, zucchini, Meats/Livestock: beef, chicken, fish / seafood, pork, turkey, Dairy/Eggs: eggs, Processed: baked goods, bath / body, bee pollen, beeswax, bread, coffee, honey, pasta/soups, pet food, pickles, soap, syrup (non-maple), teas, vinegar, Herbs: fresh herbs, Flowers: dried flowers, Grains: rice, Sprouts: sprouts, Specialty Items: wreaths, plants (bedding, etc)