Rosy Tomorrows Heritage Farm

Our farm-to-table restaurant right on our 100 acre farm serves up the farm's bounty every Thursday, Friday, Saturday and Sunday every week. Sunday Dinner always features live music. Certified 100% grass fed Longhorn cows, Jersey dairy cows, organically-raised and pastured Red Wattle pigs, and pastured Australorp chickens are rare heritage breeds. We raise them organically, holistically, sustainably, humanely and as close to nature as possible. As each is nourished by our lush grass and pastured conditions, they stay naturally healthy no additives required. That means no hormones, no steroids, no antibiotics you won't find any of them here. Our certified organic feeds for our chickens and pigs are certified organic with no GMO's and no soy. What you will find - if you visit (and you must visit) - is a white-picket fence. Behind that, a warm welcome and an adventure awaits. You'll see we strive to make our regenerative organic farm the very best it can be - for families, for food-lovers, for farm-lovers, and for a sustainable future - for all our Rosy Tomorrows. The restaurant is open Thursday 5 until 9pm, Friday 5 until 9pm, Saturday from 5 until 9pm and Sunday 1 until 6pm. We serve meals on these days that are seasonally based and showcase the bounty of our farm. You can enjoy a wholesome meal in our lovely dining room, overlooking our pastures. Reservations are required.