Winter Crops
arugula, collards, kale, mustard greens, rutabagas, salad greens, salad mix, swiss chard, beef, chicken, pork, eggs, seeds,
Description
This farm has been in my family since 1858. For at least 60 years my folks have grown vegetables for market. We use organic methods (not certified) to grow over 30 types of vegetables and some fresh herbs. Many of our veggies are heirlooms, some family heirlooms. We grow pasture finished (grass-fed) Jersey beef, free-range pastured chicken, and homegrown pork. Meats are USDA inspected and have no aritficial preservatives. Everything is top quality. Our goal is to grow the best tasting, most healthy, and environment friendly food possible.
We care about the welfare of the land, our animals, and especially the health and well being of our valued customers and friends.
Spring Crops
arugula, beets, cabbage, cucumber, green beans, green onions, lettuce, onions, peas, radishes, salad greens, spinach, summer squash, tomatoes, zucchini, strawberries, beef, chicken, pork, eggs, fresh herbs, plants (bedding, etc), seeds,
Summer Crops
sweet corn, cucumber, eggplant, garlic, green beans, hot peppers, okra, onions, peas, potatoes, summer squash, sweet peppers, sweet potatoes, tomatoes, zucchini, cantaloupes, melons, watermelons, beef, chicken, pork, eggs, fresh herbs, plants (bedding, etc), seeds,
Fall Crops
arugula, cabbage, collards, cucumber, daikon, eggplant, garlic, green beans, green onions, hot peppers, kale, lettuce, mustard greens, okra, onions, peas, potatoes, pumpkins, radishes, rutabagas, salad greens, salad mix, spinach, summer squash, sweet peppers, sweet potatoes, swiss chard, tomatoes, turnips, winter-squash, cantaloupes, persimmons, watermelons, beef, chicken, pork, eggs, fresh herbs, corn, plants (bedding, etc), seeds,