Winter Crops
Vegetables: brussels sprouts, cabbage, carrots, cauliflower, celery, collards, dry beans, garlic, kale, leeks, mushrooms, onions, parsnips, spinach, sweet potatoes, turnips, winter-squash, Fruits: lemons, raisins, Meats/Livestock: beef, chicken, fish / seafood, Dairy/Eggs: butter, buttermilk, cheese, eggs, milk, Nuts/Seeds: almonds, hazelnuts, peanuts, pecans, sunflower seeds, walnuts, Processed: dried fruits, flour, honey, pasta/soups, preserves, vinegar, Herbs: fresh herbs, Grains: barley, buckwheat, rice, rye, wheat