We are a small diversified family farm with a focus on certified organic vegetables. We also raise pastured poultry, Heritage breed pastured pork, and free range eggs, We have been in operation since 1991. We market our food through a CSA, The Matthews Community Farmers market, and to local restaurants.

Winter Crops


Spring Crops

arugula, asparagus, beets, broccoli, cabbage, carrots, celery, chinese greens, daikon, green onions, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, peas, potatoes, radishes, salad greens, salad mix, spinach, swiss chard, turnips, chicken, eggs, fresh herbs,

Summer Crops

sweet corn, cucumber, eggplant, garlic, green beans, hot peppers, lettuce, mushrooms, okra, onions, potatoes, summer squash, sweet peppers, swiss chard, tomatillos, tomatoes, winter-squash, zucchini, blueberries, watermelons, chicken, eggs, fresh herbs,

Fall Crops

arugula, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflower, chinese greens, collards, green onions, kale, kohlrabi, lettuce, mustard greens, potatoes, radishes, salad greens, salad mix, spinach, turnips, chicken, pork, turkey, eggs, fresh herbs,

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