Description

The farm is located in rural western Lincoln County in the foothills of North Carolina. My grandfather farmed this land starting in the 1930's. There are currently 14 acres in production, growing a variety of vegetables - Asparagus to Zucchini and lots of things in between. The farm was certified organic from 1988 until 2002. Although no longer certified, I still employ the same methods as in the past.

Winter Crops

arugula, cabbage, collards, green onions, kale, kohlrabi, lettuce, mustard greens, radishes, rutabagas, spinach, swiss chard, turnips, winter-squash,

Spring Crops

arugula, asparagus, beets, cabbage, carrots, chinese greens, garlic, green beans, green onions, kale, leeks, lettuce, potatoes, radishes, spinach, summer squash, swiss chard, zucchini,

Summer Crops

arugula, asparagus, beets, cabbage, carrots, chinese greens, sweet corn, cucumber, green beans, green onions, kale, okra, potatoes, radishes, summer squash, swiss chard, tomatoes, zucchini, blueberries, cantaloupes, melons,

Fall Crops

arugula, beets, cabbage, carrots, collards, daikon, dry beans, garlic, green beans, green onions, kale, kohlrabi, leeks, lettuce, mustard greens, okra, potatoes, radishes, rutabagas, shallots, spinach, summer squash, swiss chard, tomatoes, turnips, winter-squash, zucchini, cantaloupes, melons,

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