Mills Family Farm is a 200+ acre, veterinarian owned and managed, working cattle facility where we raise cattle on grass pastures for beef. We offer local beef to the public and can ship nationwide. All of our beef is dry-aged for 14 days. We provide gift certificates, custom beef cuts, and supply restaurants, catering businesses, and retail outlets in the Carolinas. We also offer farm tours, on-site and off-site agriculture educational seminars and cattle veterinary consulting. All of our cattle are pasture raised and fed a custom veterinary designed vitamin and mineral mix to provide a complete diet and obtain increased tenderness and flavor. We also offer all natural nitrate and nitrite free pork products, as well as humanely raised veal. We have also partnered with C & C Farms to provide a produce CSA or Buying Club, in addition to our Beef and Pork Buying Club programs. We also offer additional Bulk Buying Options that are wholesale to the public. The farm has been in the family since 1935 and is an Iredell County Farmland Preservation District. Please feel free to browse our website and contact us if you have any questions. Sincerely, The Mills Family

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