Spring Crops
Vegetables: arugula, beets, cabbage, carrots, collards, lettuce, mustard greens, onions, peas, potatoes, radishes, salad greens, salad mix, turnips, Dairy/Eggs: eggs, Processed: baked goods, bath / body, bread, flour, honey, pickles, preserves, soap, syrup (non-maple), Grains: corn