Fall Crops
Fruits: apples, Dairy/Eggs: goat cheese, Processed: baked goods, bath / body, bee pollen, beeswax, bread, coffee, honey, preserves, soap, Herbs: dried herbs, fresh herbs
Description
The Kennesaw State University Farmers Market is managed by KSU Dining and was created to offer the KSU community the opportunity to purchase fresh, local and organically grown produce, products and goods from local farmers, growers, businesses and artisans. Our purpose is to provide support for health growing practices, strengthen the local economy, encourage healthy lifestyles, educate the KSU community on sustainable agricultur and support the overall sustainability efforts at Kennesaw State University. The KSU Farmers Market is held each spring and fall semester at the Kennesaw Campus. The market is held every Wednesday (weather permitting) on the green space next to The Commons Campus Green from 10AM - 2PM. Our 2017 Market Vendors: