Winter Crops
Vegetables: broccoli, brussels sprouts, cabbage, collards, green onions, kale, lettuce, mustard greens, swiss chard, turnips, Herbs: fresh herbs
Description
We are a small family owned certified organic farm. We have been certified organic for seven years through QCS. We believe organic farming is environmentally safe for the air and soil. Organic produce is a safer and healthier choice. Our farm is free of toxic and synthetic fertilizers, herbicides and pesticides. We use wise farm management such as crop rotation and organic compost. We grow brocolli, cabbage, summer and winter squash, turnip greens, collard greens, kale, peppers, melons, herbs, spinach, bok choy, cucumbers, eggplant, peas, beans, green onions, tomatoes, lettuces and much more depending on the season. Our family enjoys providing certified organic produce to our community. We are happy to announce our first CSA season will be starting in the Spring of 2017!
Spring Crops
Vegetables: broccoli, brussels sprouts, cabbage, carrots, collards, sweet corn, cucumber, eggplant, green beans, green onions, hot peppers, kale, lettuce, mustard greens, summer squash, sweet peppers, swiss chard, tomatoes, turnips, winter-squash, zucchini, Fruits: cantaloupes, watermelons, Herbs: fresh herbs
Summer Crops
Vegetables: cucumber, eggplant, hot peppers, okra, tomatoes, winter-squash, Herbs: fresh herbs
Fall Crops
Vegetables: broccoli, cabbage, carrots, collards, sweet corn, cucumber, eggplant, green beans, green onions, hot peppers, kale, lettuce, mustard greens, okra, summer squash, sweet peppers, swiss chard, tomatoes, turnips, zucchini, Fruits: cantaloupes, watermelons, Herbs: fresh herbs