Spring Crops
Vegetables: collards, cucumber, green beans, green onions, hot peppers, kale, okra, radishes, summer squash, sweet peppers, tomatoes, winter-squash, zucchini, Fruits: persimmons, Dairy/Eggs: eggs, Processed: honey, pickles, preserves, Herbs: ginger, Flowers: edible flowers, fresh flowers, Specialty Items: compost / manure, plants (bedding, etc), seeds,