Spring Crops
arugula, beets, broccoli, cabbage, carrots, chinese greens, collards, green onions, kale, lettuce, mustard greens, onions, peas, potatoes, radishes, salad greens, salad mix, spinach, swiss chard, turnips,
We are a family run 15 acre diversified farm . We use biodynamic and organic practices on our 4 acres of cultivated vegetables and flowers. We have a Community Supported Agriculture program, plus sell at three local markets, plus restaurants. . Offering traditional CSA shares and a market share for 2012. Sheep, pigs, cows,chickens and bees live at the farm. We also host "Fine dining on the Farm" , a farmer catered meal prepared at our farm. See website for details and reservations.
arugula, beets, broccoli, cabbage, carrots, chinese greens, collards, green onions, kale, lettuce, mustard greens, onions, peas, potatoes, radishes, salad greens, salad mix, spinach, swiss chard, turnips,
beets, broccoli, carrots, chinese greens, collards, cucumber, eggplant, garlic, green beans, hot peppers, kale, lettuce, mustard greens, onions, potatoes, salad greens, salad mix, summer squash, sweet peppers, swiss chard, tomatoes, zucchini, blackberries, raspberries, fresh herbs, fresh flowers,
arugula, beets, broccoli, cabbage, carrots, cauliflower, celery, chinese greens, collards, eggplant, garlic, green beans, hot peppers, kale, kohlrabi, lettuce, mustard greens, onions, parsnips, potatoes, pumpkins, radishes, salad greens, salad mix, shallots, spinach, sweet peppers, sweet potatoes, swiss chard, tomatoes, turnips, winter-squash, zucchini, blackberries, raspberries, lamb, pork, honey, dried flowers, fresh flowers, millet, wool, wreaths,
Burnsville, North Carolina