Spring Crops
Vegetables: arugula, asparagus, beets, broccoli, cabbage, carrots, cauliflower, chinese greens, collards, garlic, green onions, kale, kohlrabi, leeks, lettuce, mustard greens, onions, radishes, salad greens, salad mix, spinach, swiss chard, Dairy/Eggs: eggs, Herbs: dried herbs, fresh herbs, medicinal herbs