Fort Creek Farm

At Fort Creek Farm, our Hereford calves are raised on fresh nutritious grass on our family farm, without supplemental feeding of grain, hormones or routine antibiotics. Grass finished beef is low in fat, calories, LDL cholesterol, and E. coli risk. It is high in omega-3 fatty acids, CLA, beta-carotene, and vitamins A and E. Our small family farm is not a mass production commodity business. We produce a premium product with special qualities. Our goal is to protect and enhance our land as well as the historic resources of our farm while providing a healthy environment for our livestock, family, friends, and customers. Above all, we want to provide you a delicious healthful product that will offer a satisfying and memorable eating experience. Our Hereford cattle are raised in clean air and sunshine and fed on fresh pasture; there is no need for antibiotics to maintain their health or for hormones to spur weight gain. They are never kept in feed lot type conditions. We treat our cattle gently and lead them to fresh pasture every one or two days. This "rotational grazing" is natural and beneficial for the animals while it also stimulates and assists us in controlling insects.