Winter Crops
Vegetables: brussels sprouts, carrots, collards, mushrooms, parsnips, spinach, sweet potatoes, turnips, winter-squash, Meats/Livestock: beef, fish / seafood, pork, Dairy/Eggs: cheese, eggs, goat cheese, Nuts/Seeds: peanuts, Processed: baked goods, bath / body, bee pollen, beeswax, bread, coffee, honey, pickles, preserves, soap, syrup (non-maple), teas, Herbs: dried herbs