Description

We are open year round the 2nd & 4th and any 5th Saturday of the month. Fresh Locally Grown Produce-Most grown without pesticides or chemicals. All vegetable vendors produce is clearly marked as to type of methods used. Our featured produce is grown in our Community Garden using organic seed and natural growing methods. Though not Certified Organic it is grown using better than organic methods. We have a few farmers who raise and sell chickens-some Heritage breeds and some rare breeds. Most sell farm fresh eggs. Many local family recipes are used for the cakes, pies, and other treats. We feature many local artisans in the jams and jellies with many unique flavor combinations.

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