Spring Crops
Vegetables: arugula, asparagus, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflower, collards, green onions, kale, kohlrabi, leeks, lettuce, mustard greens, onions, parsnips, radishes, salad greens, spinach, Dairy/Eggs: eggs, Processed: baked goods, bath / body, bread, pet food, Flowers: fresh flowers, Specialty Items: plants (bedding, etc)