Spring Crops
Vegetables: arugula, beets, broccoli, brussels sprouts, burdock, cabbage, carrots, cauliflower, chinese greens, collards, green onions, kale, lettuce, mushrooms, mustard greens, onions, radishes, rutabagas, salad greens, swiss chard, Fruits: blackberries, blueberries, strawberries, Meats/Livestock: beef, chicken, pork, Dairy/Eggs: eggs, Processed: baked goods, bath / body, bee pollen, beeswax, bread, honey, pickles, preserves, soap, teas, Herbs: dried herbs, fresh herbs, ginger, medicinal herbs, Flowers: fresh flowers, Specialty Items: plants (bedding, etc), seeds