Crawford Creek Farm supplies naturally grown produce to the Foothills and Piedmont Triad areas of NC by means of a seasonal CSA program.
The 21 week season runs from May through October.

Spring Crops

broccoli, cabbage, carrots, cauliflower, collards, cucumber, eggplant, green beans, hot peppers, kale, lettuce, mustard greens, onions, radishes, salad greens, salad mix, spinach, summer squash, tomatoes, turnips, zucchini, eggs, fresh herbs,

Summer Crops

carrots, sweet corn, cucumber, eggplant, hot peppers, okra, onions, spinach, summer squash, sweet peppers, zucchini, watermelons, eggs, fresh herbs,

Fall Crops

collards, kale, salad greens, sweet potatoes, tomatoes, turnips, winter-squash, eggs,

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