Spring Crops
Vegetables: arugula, asparagus, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflower, chinese greens, collards, sweet corn, garlic, green onions, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, onions, parsnips, peas, radishes, salad greens, salad mix, shallots, spinach, swiss chard, Meats/Livestock: beef, chicken, Dairy/Eggs: eggs, Processed: baked goods, coffee, pet food, soap, Specialty Items: earthworms, plants (bedding, etc)