Description

We are Susanne Byrd and Bonnie Byrd, a mother and daughter operation. Byrd Farm is a fifth generation farm growing heirloom vegetables on our small, family farm. Once a tobacco farm, the land has been converted to a sustainable produce farm. We take pride in what we do and feel our quality vegetables represent us. We work hard to take care of the land and provide fresh, local veggies, from our farm to your table.

Winter Crops

brussels sprouts,

Spring Crops

arugula, beets, broccoli, cabbage, carrots, cauliflower, chinese greens, cucumber, garlic, green beans, green onions, kale, leeks, lettuce, onions, peas, potatoes, radishes, salad greens, salad mix, spinach, summer squash, swiss chard, tomatoes, zucchini, strawberries, fresh herbs,

Summer Crops

beets, sweet corn, cucumber, edamame soybeans, eggplant, garlic, green beans, hot peppers, leeks, okra, onions, summer squash, sweet peppers, tomatoes, winter-squash, zucchini, apples, cantaloupes, melons, watermelons, fresh herbs,

Fall Crops

arugula, beets, broccoli, brussels sprouts, cabbage, cauliflower, chinese greens, cucumber, green beans, hot peppers, kale, kohlrabi, lettuce, mustard greens, pumpkins, salad greens, salad mix, spinach, summer squash, sweet peppers, sweet potatoes, swiss chard, tomatoes, turnips, winter-squash, zucchini, apples, melons, watermelons, molasses, gourds,

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