Winter Crops
Vegetables: broccoli, brussels sprouts, cabbage, cauliflower, collards, daikon, green onions, kale, lettuce, mustard greens, radishes, spinach, sweet potatoes, swiss chard, turnips, winter-squash, Meats/Livestock: beef, goat, jerky, pork, Dairy/Eggs: cheese, eggs, Processed: bath / body, bee pollen, beeswax, honey, molasses, pickles, preserves, soap, Herbs: fresh herbs, Specialty Items: compost / manure, firewood, hay / straw, plants (bedding, etc)