Spring Crops
Vegetables: cabbage, collards, garlic, green onions, lettuce, mustard greens, salad greens, salad mix, spinach, Fruits: strawberries, Dairy/Eggs: eggs, Processed: baked goods, bath / body, bread, honey, pasta/soups, pickles, soap, Herbs: dried herbs, fresh herbs, Specialty Items: gourds, plants (bedding, etc)