Spring Crops
Vegetables: arugula, asparagus, beets, broccoli, cabbage, cauliflower, chinese greens, collards, green onions, kale, lettuce, radishes, salad greens, salad mix, spinach, swiss chard, Fruits: raspberries, strawberries, Meats/Livestock: beef, bison, Dairy/Eggs: butter, buttermilk, eggs, Processed: baked goods, bath / body, bread, honey, pickles, preserves, soap, Herbs: dried herbs, medicinal herbs, Specialty Items: plants (bedding, etc)