Spring Crops
Vegetables: cauliflower, sweet corn, cucumber, dry beans, eggplant, green beans, hot peppers, kale, kohlrabi, leeks, lettuce, mustard greens, okra, onions, peas, pumpkins, radishes, rutabagas, salad greens, spinach, summer squash, sweet peppers, tomatoes, turnips, zucchini, Nuts/Seeds: sunflower seeds