Spring Crops
Vegetables: cabbage, carrots, collards, sweet corn, cucumber, garlic, green beans, green onions, hot peppers, kale, lettuce, mushrooms, okra, onions, peas, potatoes, radishes, salad greens, sweet peppers, tomatoes, turnips, zucchini, Fruits: blueberries, strawberries, Dairy/Eggs: eggs, goat cheese, goat milk, goat yogurt, Processed: baked goods, bath / body, beeswax, honey, molasses, pickles, preserves, soap, teas, Herbs: fresh herbs, Flowers: fresh flowers, Specialty Items: plants (bedding, etc)