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    Homegrown Alabama Farmers' Market

    Description

    Homegrown Alabama is a student-led organization that seeks to increase awareness of the value of local produce by fostering partnerships between local farmers, the University of Alabama, and surrounding communities. Markets are held every Thursday from April 12th to October 27th from 3-6 p.m. on the lawn of Canterbury Episcopal Chapel. (Hackberry Rd between University Blvd and Bryant Dr.) Featured items: Fresh Alabama-grown produce, Assorted Flowers, Honey, Herbs, Baked goods, and much more including live music. Vendors: Burnett Farms, Hewetts Honey, Evergreen Farms, Alabama Blues Cafe, John Webb Sunflowers, Miss Emilys Tomatoes, B & S Farms, Snows Bend Farms, Snap Decisions Catering

    Spring Crops

    Vegetables: arugula, asparagus, beets, broccoli, cabbage, carrots, cauliflower, chinese greens, collards, daikon, green beans, green onions, kale, kohlrabi, leeks, lettuce, mustard greens, onions, peas, radishes, salad greens, salad mix, spinach, swiss chard, tomatoes, turnips, Fruits: strawberries, Meats/Livestock: beef, pork, Dairy/Eggs: cheese, eggs, goat cheese, Processed: baked goods, bath / body, bread, coffee, honey, pickles, preserves, soap, syrup (non-maple), teas, Herbs: fresh herbs, medicinal herbs, Flowers: fresh flowers, Specialty Items: plants (bedding, etc), seeds

    Summer Crops

    Vegetables: beets, cabbage, carrots, chinese greens, collards, sweet corn, cucumber, edamame soybeans, eggplant, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, mustard greens, okra, onions, peas, potatoes, radishes, rutabagas, summer squash, sweet peppers, sweet potatoes, tomatoes, zucchini, Fruits: apples, blackberries, blueberries, cantaloupes, figs, grapes, kiwis, melons, oranges, peaches, pears, persimmons, plums, tropicals, watermelons, Meats/Livestock: beef, pork, Dairy/Eggs: cheese, eggs, goat cheese, Nuts/Seeds: chestnuts, Processed: baked goods, bath / body, bread, coffee, honey, pickles, preserves, soap, syrup (non-maple), teas, Herbs: fresh herbs, medicinal herbs, Flowers: fresh flowers

    Fall Crops

    Vegetables: arugula, beets, broccoli, cabbage, carrots, cauliflower, chinese greens, collards, cucumber, daikon, eggplant, garlic, green beans, green onions, hot peppers, kale, leeks, lettuce, mustard greens, okra, onions, peas, potatoes, pumpkins, radishes, rutabagas, salad greens, salad mix, spinach, summer squash, sweet peppers, sweet potatoes, swiss chard, turnips, winter-squash, zucchini, Fruits: apples, cantaloupes, grapes, melons, oranges, pears, persimmons, Meats/Livestock: beef, pork, Dairy/Eggs: cheese, eggs, goat cheese, Nuts/Seeds: chestnuts, peanuts, pecans, Processed: baked goods, bath / body, bread, coffee, honey, pickles, preserves, soap, syrup (non-maple), teas, Herbs: fresh herbs, medicinal herbs, Flowers: fresh flowers, Specialty Items: gourds, plants (bedding, etc), seeds

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