Winter Crops
Vegetables: arugula, asparagus, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflower, celery, chinese greens, collards, daikon, green onions, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, onions, potatoes, radishes, shallots, spinach, swiss chard, turnips, Fruits: figs, grapes, Meats/Livestock: goat, Dairy/Eggs: eggs, Processed: dried fruits, pickles, preserves, Herbs: dried herbs, fresh herbs, ginger, medicinal herbs, Specialty Items: gourds, plants (bedding, etc)