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    Farmers Market of Jacksonville, AL

    Description

    The 2015 market season will open on Saturdays, May 2nd-October 31st from 8:00am-12:00pm and on Tuesdays, June 2nd-September 1st from 4:00pm-6:00pm. Come and get to know your local farmers. A network of some of the best farmers in our region will come together for the 2015 Farmers Market of Jacksonville, AL. Many farms will be represented throughout the various growing seasons. These farmers are from Calhoun County and the surrounding counties. We will keep you posted about the special events that will take place during the market season. The market is located on the Jacksonville Square. For more information contact Marisa Preuninger, market manager, at 256-435-4213(H)/256-419-4344(C)

    Spring Crops

    Vegetables: arugula, asparagus, beets, broccoli, cabbage, carrots, cauliflower, chinese greens, collards, cucumber, green onions, kale, lettuce, mustard greens, peas, potatoes, radishes, salad greens, spinach, swiss chard, Fruits: blackberries, blueberries, strawberries, Meats/Livestock: beef, chicken, lamb, pork, Dairy/Eggs: cheese, eggs, Processed: baked goods, bath / body, beeswax, bread, honey, pasta/soups, pickles, preserves, soap, Herbs: dried herbs, fresh herbs, Specialty Items: plants (bedding, etc), seeds

    Summer Crops

    Vegetables: sweet corn, cucumber, dry beans, eggplant, garlic, green beans, hot peppers, okra, onions, summer squash, sweet peppers, tomatoes, zucchini, Fruits: blackberries, blueberries, cantaloupes, figs, grapes, melons, peaches, pears, watermelons, Meats/Livestock: beef, chicken, lamb, pork, Dairy/Eggs: cheese, eggs, Processed: baked goods, bath / body, beeswax, bread, honey, pasta/soups, pickles, preserves, soap, Herbs: dried herbs, Grains: corn, Specialty Items: plants (bedding, etc), seeds

    Fall Crops

    Vegetables: arugula, beets, broccoli, cabbage, carrots, cauliflower, chinese greens, collards, cucumber, dry beans, garlic, green beans, green onions, hot peppers, kale, lettuce, mustard greens, peas, potatoes, pumpkins, radishes, salad mix, spinach, sweet potatoes, swiss chard, tomatoes, turnips, zucchini, Fruits: apples, peaches, Meats/Livestock: beef, chicken, lamb, pork, Dairy/Eggs: cheese, eggs, Nuts/Seeds: peanuts, pecans, Processed: baked goods, bath / body, beeswax, bread, honey, pasta/soups, pickles, preserves, soap, Herbs: dried herbs, Specialty Items: gourds, plants (bedding, etc), seeds

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