The student farm at CCCC's West Harnett Campus began in 2008. In 2012 we are starting a new program called Working Shares. Students enrolled in the program will work on the farm for a half day every week. After a 4-week training period students will take a box of vegetables home with them each week. This is a great opportunity in training in CSA farming and to get the very freshest produce for students and their families.
arugula, beets, broccoli, brussels sprouts, cabbage, carrots, chinese greens, collards, daikon, garlic, green onions, kale, leeks, lettuce, mustard greens, onions, potatoes, radishes, salad greens, salad mix, shallots, spinach, sweet potatoes, swiss chard, turnips,
arugula, asparagus, beets, broccoli, cabbage, carrots, chinese greens, daikon, green onions, kale, lettuce, mustard greens, radishes, salad greens, salad mix, spinach, swiss chard, turnips,
carrots, chinese greens, cucumber, daikon, eggplant, garlic, green beans, green onions, hot peppers, okra, onions, potatoes, radishes, salad greens, shallots, sweet peppers, sweet potatoes, tomatillos, tomatoes,
arugula, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflower, chinese greens, collards, daikon, eggplant, garlic, green beans, green onions, hot peppers, kale, leeks, lettuce, mustard greens, okra, onions, potatoes, radishes, salad greens, salad mix, shallots, spinach, sweet peppers, sweet potatoes, swiss chard, tomatillos, tomatoes, turnips,
Sanford, North Carolina
