A small, family-owned, sustainably-run fruit and vegetable farm featuring seasonal, sustainably grown produce with all-natural inputs. We feature heritage apples, European and Asian pears, muscadine grapes and specialty fruits such as paw paws and Japanese persimmons, as well as Chinese chestnuts and figs. We grow seasonal vegetables in limited quantities, specializing in tomatoes, peppers, eggplant, and basil.

Summer Crops

beets, carrots, cucumber, eggplant, garlic, green beans, hot peppers, potatoes, sweet peppers, tomatoes, zucchini, apples, asian-pears, cantaloupes, figs, grapes, melons, pears,

Fall Crops

sweet potatoes, apples, grapes, pears, persimmons, chestnuts,

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