Wild Onion Farms is a small sustainable farm in northern Johnston County. The farm was established in 2005, on what was formerly part of an old tobacco farm. I grow a wide variety of produce and culinary herbs. I also raise pastured laying hens and heirloom tomato plants. The farm is a little over 7 acres. About 3 acres are cultivated for produce each year. Another 2 acres of the farm are wooded, with the remaining areas left fallow or sown to cover crops for soil restoration.
arugula, broccoli, brussels sprouts, cabbage, carrots, cauliflower, chinese greens, collards, green onions, kale, leeks, lettuce, mustard greens, parsnips, radishes, salad mix, spinach, sweet potatoes, swiss chard, turnips, eggs, fresh herbs,
asparagus, beets, broccoli, cabbage, carrots, cauliflower, celery, collards, green onions, kale, lettuce, onions, peas, potatoes, radishes, salad mix, spinach, summer squash, swiss chard, tomatoes, zucchini, eggs, fresh herbs, plants (bedding, etc),
sweet corn, cucumber, eggplant, green beans, hot peppers, lettuce, okra, onions, potatoes, salad mix, summer squash, sweet peppers, tomatoes, zucchini, blackberries, cantaloupes, watermelons, eggs, fresh herbs,
arugula, beets, broccoli, cabbage, carrots, celery, chinese greens, collards, eggplant, green beans, green onions, hot peppers, kale, leeks, lettuce, mustard greens, okra, onions, radishes, salad mix, spinach, sweet peppers, sweet potatoes, swiss chard, tomatoes, turnips, eggs, fresh herbs,
Middlesex, North Carolina
