Description

At Vesterfield Farms our vegetables are naturally grown with a commitment to high quality, great taste, and nutritional value. We believe that in order for the food that sustains us to reach its full potential, the soil in which it grows should be as healthy as possible. Our soil's fertility is built by composting, crop rotation, and cover-cropping. We farm in a sustainable and natural way so you can feel confident that you are feeding your family incredibly nutritious food that is pesticide and herbicide free. We grow and sell to others only what we eat ourselves.

Winter Crops

Vegetables: carrots, kale, lettuce, rutabagas, salad greens, salad mix, spinach, swiss chard, turnips, Dairy/Eggs: eggs, Processed: beeswax

Spring Crops

Vegetables: arugula, asparagus, broccoli, cabbage, carrots, green beans, green onions, lettuce, mustard greens, salad greens, salad mix, spinach, swiss chard, turnips, Dairy/Eggs: eggs, Processed: beeswax, Flowers: fresh flowers

Summer Crops

Vegetables: arugula, carrots, sweet corn, cucumber, daikon, eggplant, garlic, green beans, hot peppers, okra, onions, potatoes, summer squash, sweet peppers, swiss chard, tomatoes, zucchini, Fruits: melons, watermelons, Dairy/Eggs: eggs, Processed: beeswax, Herbs: fresh herbs, Flowers: fresh flowers

Fall Crops

Vegetables: broccoli, cabbage, carrots, collards, cucumber, daikon, garlic, kale, lettuce, mustard greens, onions, potatoes, rutabagas, salad greens, salad mix, spinach, sweet potatoes, swiss chard, tomatoes, turnips, Fruits: apples, asian-pears, Dairy/Eggs: eggs, Nuts/Seeds: pecans, Processed: beeswax, Herbs: fresh herbs, Flowers: fresh flowers

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