Description

On our small urban farm we are exploring permaculture practices, including a wide range of medicinal and gourmet mushrooms. We practice sustainable crop rotation as well as utilizing myco-sustainability (using mushrooms for soil amendment) to ensure the highest quality soil with no fertilizers or pesticides. Along with a variety of mushrooms, such as oyster, shiitake and lion's mane, we will also be growing squash, greens and beans.

Winter Crops

mushrooms,

Spring Crops

mushrooms,

Summer Crops

mushrooms,

Fall Crops

mushrooms,

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