Soggy Bottom Farms

Here at Soggy Bottom Farms we raise naturally grown, grass fed poultry. Our birds diet is supplimented with all natural food rations when needed. Our birds are never given hormones or antibiotics and are allowed to do what they naturally do, scratch and roam in the good dirt and grass in plenty of sunshine. Our turkeys are heritage breed Bourbon Reds and are available the week before Thanksgiving, they are fresh and not frozen. Our Cornish Cross broilers finish out at about 5 pounds each. You can choose from all regular cuts, boneless skinless breasts, thighs, drumsticks, wings, livers, and whole birds. All of our meats are USDA inspected, vacuum packed, then flash frozen, so they will keep nicely in your freezer. We also offer free range eggs. Our Rhode Island Reds produce nice brown eggs year round and we have plenty available for your baking and general use needs. We have them packaged in several different quantities. Our girls roam in the sunshine and grass and produce a fine product for the farm. Our eggs are sold as ungraded in assorted sizes. They are not USDA inspected, but rest assured they are of the freshest quality, and are gathered, cleaned and packed by hand several times daily. We know you want only the best for your famlies' table, so give Soggy Bottom Farms fine pastured poultry and free range eggs a try, we're almost certain you won't want anyhting less for your family. Our NCDA license number is #835. Call or email for pricing, availability, custom orders or delivery information. We look forward to hearing from you.