Description
Oviedo Olive Oil was founded on the true farm to table ideology. Supporting a family owned farm - as opposed to using a food conglomerate - the olives for our olive oil are grown in the heart of the Sacramento valley. Rich in volcanic soil and ripe with a strong citrus heritage, these unique environmental factors directly influence the taste and flavor of our olive oils. All of our olive oil and balsamic vinegar infusions use local produce from other family owned and operated farms within a 30 mile radius of the orchards, creating a sustainable way of farming and food production. Grown using non-GMO standards, the rich base for all of our olive oils is the Arbequina olive with its fruity, earthy, peppery flavor that is versatile as an everyday olive oil and delivers exceptional flavor.