Spring Crops
Vegetables: artichokes, arugula, asparagus, beets, broccoli, brussels sprouts, burdock, cabbage, carrots, cauliflower, celery, collards, sweet corn, cucumber, daikon, dry beans, edamame soybeans, eggplant, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, okra, onions, parsnips, peas, potatoes, pumpkins, radishes, rutabagas, salad greens, salad mix, sea vegetables, shallots, spinach, summer squash, sunchokes, sweet peppers, sweet potatoes, swiss chard, tomatillos, tomatoes, turnips, zucchini, Meats/Livestock: bison, chicken, duck, fish / seafood, goat, Dairy/Eggs: butter, eggs, goat cheese, goat milk, Processed: coffee, honey, pressed oil, soap