Spring Crops
Vegetables: arugula, asparagus, broccoli, cabbage, carrots, cauliflower, celery, cucumber, daikon, green beans, green onions, lettuce, peas, potatoes, radishes, salad greens, salad mix, spinach, swiss chard, turnips, zucchini, Fruits: blueberries, peaches, strawberries, Meats/Livestock: beef, pork, Dairy/Eggs: cheese, eggs, goat cheese, Processed: baked goods, bath / body, bee pollen, beeswax, bread, honey, pasta/soups, Herbs: fresh herbs