Spring Crops
Vegetables: arugula, beets, broccoli, cabbage, carrots, celery, chinese greens, collards, garlic, green onions, kale, leeks, lettuce, mustard greens, onions, peas, potatoes, radishes, salad greens, salad mix, spinach, swiss chard, turnips, Fruits: strawberries, Herbs: fresh herbs, Flowers: fresh flowers